DHAKA:  Le Méridien Dhaka food and beverages team promise an equally stimulating buffet iftar with dinner for food connoisseurs as it is the first Ramadan for the hotel since its operation from early June.

For Ramadan, the restaurant is adding to the number with iftar menus, both traditional and reinterpreted. While dishes such as aloo chop, chola bhuna, beguni and piyazu will of course be there.

Cuisines immersed in Arabic, Cajun, Mexican, Mughal, Tandoori, Thai, Italian, Japanese and European flavors will also add to this sensorial spectacular.


 
Marketing Communications Manager of Le Méridien Dhaka Zaireen Sultana Lupa sent a press release on Thursday.

“We want guests to savor the festivity of Ramadan,” declared Executive Chef Olivier Loreaux. “We want them to embark on an epicurean expedition of iftar from across the world.”

“We are offering the buffet iftar plus dinner at the regular buffet dinner prices,” informed the hotel’s Food and Beverages Director Johannes Steyn.

He also added “The dinner is served at the same time as the iftar so that our guests have the flexibility of how they choose to dine and enjoy their evening. We also offer 03 private dining rooms at the restaurant with seating for 15-20 guests each.”

The buffet iftar plus dinner is available at BDT 3,600++ on weekdays and BDT 4,400++ for Fridays and Saturdays. And for the first time in Bangladesh, Latest Recipe is also offering Buffet Sehri at the very reasonable price of BDT 2,000++ (7% Service Charge and 15% VAT applicable).

The restaurant is also partnered with Standard Chartered Bank, The City Bank American Express and Prime Bank JCB to offer the popular “Buy 1 Get 1 Free” offer for the buffet options. Minimum 06 hours prior reservations required to avail the Buffet Sehri. Reservations can be made by calling +88 01723 595463.

BDST: 1134 HRS, JUNE 18, 2015
BD/SMS