Bangladesh Globally Second in Freshwater Fish Production
Bangladesh has made significant strides in freshwater fish production, moving up from third to second place globally, surpassing China. This impressive feat highlights the Sheikh Hasina government's commitment to enhancing its fisheries sector and underscores the importance of fish in the Bangladeshi diet.

A Testament to Effective Policies
The latest report from the Food and Agriculture Organization (FAO) of the United Nations, titled 'The State of World Fisheries and Aquaculture 2024,' provides a comprehensive overview of global fishery resources. According to the report, Bangladesh's success can be attributed to various strategic initiatives undertaken by the government and the Bangladesh Fisheries Research Institute (BFRI).

Md Zulfikar Ali, Director General of BFRI, emphasized the importance of protecting open waters and facilitating hilsa breeding, which has significantly contributed to the increase in fish production. The establishment of hilsa sanctuaries and the ban on hilsa fishing during the breeding season have not only protected hilsa but also benefited other fish species.

Impressive Production Figures
In 2023, Bangladesh produced a total of 4.8 million tonnes of fish, with 1.3 million tonnes sourced from freshwater. Notably, hilsa constituted half of the fish produced from open waters, with a remarkable 650,000 tonnes of hilsa alone. This reflects the success of Bangladesh's targeted conservation efforts and sustainable fishing practices.

Research and Innovation
BFRI's innovative approach to artificial breeding and advanced farming methods has played a pivotal role in boosting fish production. The institute has developed techniques for 40 varieties of fish, enhancing both pond and open water farming. This has led to a significant increase in fish varieties and overall production.

Economic and Nutritional Impact
The fisheries sector is a vital part of Bangladesh's economy, involving around 20 million people in fish farming and trading. The per capita fish consumption has risen dramatically from 7.5 kg in 1990 to 30 kg today, underscoring the growing reliance on fish as a primary source of protein and nutrition.

Global Standing and Future Prospects
Bangladesh now produces 11.7% of the world's freshwater fish, a significant increase from 11% in the previous FAO report. While India leads the global rankings, Bangladesh's progress is a testament to its effective fisheries management and conservation efforts.

Professor Abdul Wahab of Bangladesh Agricultural University highlights the need to protect small and medium-sized fish varieties during their breeding seasons. Such measures, combined with efforts to increase marine fish production, will ensure sustainable growth in the fisheries sector.

Bangladesh's rise to the second position in global freshwater fish production is a remarkable achievement. The Sheikh Hasina government's proactive policies, innovative research, and commitment to sustainability have not only increased fish production but also improved the livelihoods of millions of people. As Bangladesh continues to protect its aquatic resources and implement advanced farming techniques, the future looks promising for the country's fisheries sector.

BDST: 1532 HRS, JUNE 10, 2024